The Best Ever Bran Muffins


Begin your day with a wholesome Bran Muffin with raisins and you will be off to a great start. These high-fiber muffins are made with whole grains, sweet raisins and wheat bran cereal for a nutritious snack or breakfast.

Recipe Snapshot


30 minutes


12 muffins



Combine the All Bran cereal and raisins in a large mixing bowl. Pour the boiling water over it and toss the wheat bran cereal with a fork or spatula. Let the mixture cool, stirring occasionally until the All Bran is broken down and the mixture is lukewarm.


Meanwhile, preheat the oven. Coat a standard muffin tin with cooking spray or line it with paper cupcake liners or paper liners.


Add the eggs, applesauce, honey, oil and vanilla extract to the All-Bran mixture and stir to combine.


Stir the whole-wheat flour, baking powder, cinnamon, baking soda and salt in a medium bowl until the combo is mixed.


Add the flour mixture to the bran mixture and stir until evenly moistened.


Spoon the muffin batter into the muffin papers in the pan or the greased muffin pan. Transfer the pan to the center of the oven. Bake them until are nicely puffed and the top springs back when lightly touched in the center.


Let them cool in the pan, then gently turn them out. Let them cool on a wire rack. Freeze or store at room temperature in an airtight container.


More Recipes to Try

Whole-Wheat Morning Glory Muffins

Healthy Apple Muffins