These Ground Turkey Lettuce Wraps are simple to make with 5 everyday grocery store ingredients! They take just 15 minutes to make and are bursting with flavorful lean turkey, crunchy water chestnuts, and sweet and savory hoisin sauce.
Step 1
Coat a large non-stick skillet with cooking spray and heat. Add turkey and cook, breaking it up into small chunks until no longer pink, 6 to 7 minutes
Step 2
Stir in scallions, water chestnuts, and hoisin sauce. Cook, stirring until heated through, 1 to 2 minutes.
Step 3
Mound the ground turkey in the lettuce cups or leaves and enjoy immediately.