Slow Cooker Barbecue Pulled Chicken

This sweet and spicy Slow Cooker Barbecue Pulled Chicken is so good! The tender chicken thighs simmer in a homemade barbecue sauce. I promise this recipe will soon be your favorite weeknight dinner!

Slow Cooker  Barbecue Pulle Chicken

Y I E L D

T I M E

C A T E G O R Y

6 servings

4 hours 15 minutes

main course

L E A R N   M O R E

Arrow

Ingredients

Step 1 Heat oil in large skillet and sear chicken thighs. Transfer to crockpot

Step 2 Add onion and water to skillet. Stir in tomatoes, maple syrup, vinegar, mustard, paprika, salt and chipotle. Put mixture in crockpot

Step 3 Cover the crockpot and cook on low, undisturbed for 4 hours

Step 4 Shred chicken with two forks before serving. Serve with the braising sauce!

Find full recipe by clicking the link below