Simple Sauteed Brussels Sprouts

Recipe

Once you’ve made this Simple Sauteed Brussels Sprouts recipe a few times you’ll know the recipe by heart. And a second thing: then you’ll make it all the time! Pan-cooked brussel sprouts are simple, fast, and their golden brown patina and perfectly tender texture is absolutely delicious! They’re the perfect easy side dish!

Recipe Snapshot

TOTAL TIME

40 minutes

SERVINGS

5 cups

Ingredients

1

Once the Brussels sprouts are cut, toss them with extra-virgin olive oil, thyme salt and pepper. Spread them out on a large rimmed baking sheet and roast until they are browned and tender.

2

Mix pure maple syrup, apple cider vinegar and coarse ground mustard in a small bowl.

3

Add that to the roasted Brussels with the crumbled cooked bacon and then return everything to the oven to coat the brussels with the maple sauce.

4

Serve hot!

Enjoy!

More Recipes to Try

Skillet Brussels Sprouts with Chorizo

Maple Bacon Roasted Brussels Sprouts