Try Grilled Asparagus this season. It’s so easy to get the perfect crisp-tender texture and takes only 15 minutes! It’s the perfect simple vegetable side dish to add to your grilling menu!
If using a charcoal grill, make sure to let the coals die down enough so that the flames will not be lapping the zucchini. If you have a grilling pan for vegetables or grill basket make sure it is clean and pre-heated.
Lay the asparagus spears on the grill grate (crosswise) or on the grill pan. Grill until browned on the bottom, 1 to 3 minutes. Turn over by rolling with tongs and let cook on a second side until tender, 1 to 3 minutes. Transfer the asparagus to a platter and squeeze lemon over it, if using.