These crispy oven-roasted red potato wedges are tender on the inside and golden and delicious on the outside. Simple to prepare, taking less than 10 minutes to whip together, they are a versatile and tasty side dish
Step 1
Preheat a convection oven to 425°F or a still oven to 450°F. Cut potatoes into wedges.
Step 2
In a large bowl, add potatoes, oil, seasoning, salt, and pepper and toss to coat.
Step 3
Once evenly coated, spread the potatoes in one even layer on a large, rimmed baking sheet.
Step 4
Roast until golden brown on the bottom. Then, turn over one by one with a thin spatula and continue roasting until browned on the second side and fork tender. Serve hot and enjoy!