Healthy Whole-Wheat Pumpkin Pancakes

These fluffy Whole-Wheat Pumpkin Pancakes are made with pumpkin puree, pumpkin pie spice, buttermilk and the nourishing goodness of whole-grain flour. Serve up a hearty and wholesome stack with pure maple syrup for a healthy fall breakfast

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Healthy Whole-Wheat Pumpkin Pancakes

Y I E L D T I M E C A T E G O R Y 14 pancakes 20 minutes breakfast L E A R N M O R E Arrow

Ingredients

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Step 1 and 2 Preheat pancake griddle. Whisk together dry ingredients

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Step 3 and 4 Whisk together wet ingredients. Add dry ingredients and stir to combine. If it is too thick, gently stir in water to thin the batter

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Step 5 and 6 Lightly brush griddle with oil. Ladle batter about 1/4 cup at a time onto the griddle, spacing so they do not run together. Cook the pancakes until browned on the bottom. Flip and cook through!

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Step 4 Top with maple syrup and serve!!

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Find full recipe by clicking the link below

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Find more Breakfast and Brunch recipes HERE!

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Healthy Whole-Wheat Pumpkin Pancakes

These fluffy Whole-Wheat Pumpkin Pancakes are made with pumpkin puree, pumpkin pie spice, buttermilk and the nourishing goodness of whole-grain flour. Serve up a hearty and wholesome stack with pure maple syrup for a healthy fall breakfast