If you are looking for an impressive, delicious and wow-worthy cornbread recipe then this Pumpkin Cornbread is just what you are searching for! The light maple sweetness, creamy pumpkin, tangy buttermilk and touch of sweet pumpkin pie spice add something special to traditional cornbread
Step 1 and 2
Preheat oven. Coat baking pan with cooking spray. Whisk cornmeal, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Make a well in the center.
Step 3 and 4
Whisk egg in a large bowl. Add buttermilk, pumpkin, maple syrup and oil thoroughly in a separate bowl. Pour wet mix into the well in the dry mix and stir together until evenly moistened.
Step 5 and 6
Scrape batter into the prepared pan. Spread the top and sprinkle with pumpkin seeds. Bake for 35-39 minutes.