This easy Pasta Peperonata is tossed with a rich and savory sauce made with sautéed peppers, onions, tomato, anchovies, and capers. All that’s left to do is top it off with fresh Parmesan and serve!
Y I E L D
T I M E
C A T E G O R Y
L E A R N M O R E
Heat oil in a large straight-sided skillet or sauté pan over medium-high heat. Add anchovy, garlic and crushed red pepper
Add red and yellow peppers, onion, salt and cook
Stir in tomato puree and capers and bring to simmer
Stir in the drained pasta and stir to combine over low heat. Serve!
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