Peperonata Pasta

This easy Pasta Peperonata is tossed with a rich and savory sauce made with sautéed peppers, onions, tomato, anchovies, and capers. All that’s left to do is top it off with fresh Parmesan and serve!

Pasta Peperonata

Y I E L D T I M E C A T E G O R Y 8 cups 25 minutes main course L E A R N M O R E Arrow

Ingredients

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Step 1 Cook pasta

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Step 2 Heat oil in a large straight-sided skillet or sauté pan over medium-high heat. Add anchovy, garlic and crushed red pepper

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Step 3 Add red and yellow peppers, onion, salt and cook

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Step 4 Stir in tomato puree and capers and bring to simmer

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Step 5 Stir in the drained pasta and stir to combine over low heat. Serve!

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Find full recipe by clicking the link below

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Find more quick and easy recipes HERE!

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