Serve this one-pan recipe for Chicken and Potatoes for a Sunday Supper for a small crowd or as a hands-off dinner that is all cooked together on one sheet pan. Fewer dishes and only 15 minutes to get in the oven!
Step 1
Preheat oven to 425°F. Coat a large-rimmed baking sheet with cooking spray.
Step 2
In a large bowl, toss garlic cloves, potatoes, mushrooms, olive oil, rosemary, and salt and pepper until evenly coated.
Step 3
To the prepared baking sheet, arrange the chicken in a single layer. Sprinkle both sides with salt and pepper.
Step 4
Arrange the potatoes and mushroom mixture around the chicken pieces.
Step 5
Bake until the chicken is cooked through and the potatoes are fork-tender and golden brown, about 50 minutes. Let rest for 10 minutes. Serve with pan juices and enjoy