When it comes to weeknight dinners for the family, you really can’t go wrong with classic combinations like chicken and rice with broccoli. This one pot recipe combines all three with creamy sauce and melty cheese on top. It’s like a chicken rice casserole with broccoli but it’s made in a skillet!
Add in the cubed chicken. Spread it out in a single layer and then sprinkle it with the Italian seasoning or Herbs de Provence, salt and pepper. Let the chicken cook, stirring only once or twice until browned in spots and mostly no longer pink.
Sprinkle cheese over the rice. Cover the skillet with the lid to allow the cheese to melt over low heat. Let the cheese melt completely. Once the cheese is melted, turn off the heat and allow the skillet to sit.