Healthy Kale Salad with Orange

Recipe

If you love a good kale salad with orange then you will adore this recipe. This bright and sunny salad includes chopped raw kale, crunchy bread crumbs, avocado and feta. In addition to orange segments, I also used fresh grapefruit and lemon vinaigrette for three citrus fruits all in one delicious kale salad recipe!

Recipe Snapshot

TOTAL TIME

25 minutes

SERVINGS

8 cups

Ingredients

Tear bread into a few pices and place in a food processor fitted with a steel blade attachment. Pulse several times to chop into large chunky breadcrumbs.

1

Heat oil and smashed garlic in a medium skillet until shimmering hot but not smoking. Add bread, and cook, stirring often. Continue cooking until the breadcrumbs are browned and the garlic is toasted. Transfer to a plate to cool.

2

Whisk the rest of the olive oil, lemon zest, orange zest, lemon juice, honey, shallot, salt and pepper in a medium bowl.

3

Combine kale, orange segments, grapefruit, avocado and feta in a salad bowl. Pour dressing over the salad and gently toss to coat.

4

Add the breadcrumbs and toss again. Serve immediately with avocado.

5

Enjoy!

More Kale Salads to Try

Massaged Kale Salad with Apple

Festive Kale Slaw with Raspberries and Almonds