Healthy Pasta Salad

Healthy Pasta Salad

This easy Healthy Pasta Salad is so good! It’s loaded with artichoke hearts, basil, tomatoes, black olives and a big bright and zesty garlic and red wine vinegar dressing to make it pop! There is no cheese or meats, so it is vegan and vegetarian friendly too.

Healthy Pasta Salad

Y I E L D

T I M E

C A T E G O R Y

12 cups

35 minutes

side dish

L E A R N   M O R E

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Step 1 Cook pasta according to package instructions until al dente, about 12 minutes.

Step 2 While pasta cooks, whisk garlic, oil, vinegar, mustard, Italian Seasoning, salt and pepper in a large bowl. 

Step 3 Drain pasta, and immediately add it to the dressing. Toss to coat. Let cool, tossing once or twice, at least 20 minutes.

Step 4 Stir artichoke hearts, roasted peppers, scallions, tomatoes, olives and basil into the pasta. Serve immediately or chill 

Find full recipe by clicking the link below

More healthy side salads below!