How to Make Roasted Portobello Mushrooms

Recipe Swipe up for full recipe

Roasted portobellos are one of the easiest and tastiest ways to add veggies into everyday meals. They’re a great meat alternative while also being a great additive to classic meat-based dishes like fajitas, tacos, and even lasagna.

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Recipe Snapshot

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Ingredients

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Clean the mushrooms to remove any dirt. Remove the stems and scrape out gills. Rub oil all over the mushroom caps.

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Season the gill side with salt and pepper. Arrange mushrooms on a baking sheet, gill side up, and roast until tender and beginning to brown.

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Flip the mushrooms, discard any accumulated liquid from the caps, and continue to roast until browned.

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The mushrooms are ready.

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Enjoy!

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