Homemade
Whole Wheat Banana Bread
Recipe
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When it comes to being snackable, delicious and irresistible, banana bread wins. And when you make it 100%
whole wheat banana bread
you get the added health benefits of whole grains.
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Recipe Snapshot
TOTAL TIME
1 hour 10 minutes
SERVINGS
9
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Ingredients
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1
Preheat your oven. Coat a large glass loaf pan with cooking spray, or line it with parchment.
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2
Whisk the whole wheat flour, baking powder, baking soda, and salt in a medium bowl.
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3
Whisk the banana, eggs, oil and maple syrup, and brown sugar in a large bowl.
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4
Stir the flour mixture into the wet mixture with a silicone spatula.
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5
Scrape the batter into the prepared pan and bake your banana bread until the loaf is golden brown.
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6
Allow the loaf to cool in the pan. Turn it out to cool on a wire rack before slicing and enjoying!
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Enjoy!
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More Recipes
to Try
Healthy Banana Bread with Dates and Walnuts
Whole Wheat Banana Pancakes