Need a healthy, easy and protein-rich breakfast idea that’s ready in 10 minutes or less? This Veggie Scrambled Eggs recipe fits the bill and is going to be the highlight of your morning routine. Customize this nutritious, low-carb breakfast with your favorite veggies!
Start with a non-stick skillet, add the oil and set over medium-high heat. Add your diced veggies and cook, stirring often until they are tender and browned in spots.
Gently pour the scrambled eggs over the sauteed veggies. Cook, gently folding the eggs back with a spatula. Once the scrambled eggs and vegetables are mostly set up, stir less frequently. Cook until the egg is no longer wet-looking.