Dinner can be ready in 35 minutes flat when this Eggplant Pizza is on the menu for pizza night! That’s faster than delivery! Everyone will love how this easy homemade pizza tastes like a combination of eggplant parmesan and pizza!
Slice the eggplant into thin rounds. Then, on a parchment paper-lined baking sheet, lay the eggplant slices. Brush the eggplant rounds with olive oil and sprinkle with Italian seasoning, salt, and pepper. Bake until tender, remove from oven and allow to cool.