Homemade Panko Crusted Cod Fish

Recipe Swipe up for full recipe

This golden crispy baked cod recipe with crunchy garlic butter panko breadcrumbs is simple to prepare and takes less than 30 minutes to make. Serve it for a family-friendly weeknight meal, or double the recipe and serve this panko-crusted cod for guests on a special occasion.

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Recipe Snapshot

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Ingredients

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1

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2

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3

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4

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5

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6

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Enjoy!

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Homemade Panko Crusted Cod Fish

This golden crispy baked cod recipe with crunchy garlic butter panko breadcrumbs is simple to prepare and takes less than 30 minutes to make. Serve it for a family-friendly weeknight meal, or double the recipe and serve this panko-crusted cod for guests on a special occasion.

Recipe Snapshot

35 minutes

Ingredients

1

Preheat the oven, line a baking sheet with parchment paper or coat a baking dish with cooking spray.

2

Cut cod into portions. Season both sides with salt and pepper. Place on to prepared baking sheet or dish.

3

In a small saucepan, melt butter over medium-high heat. Add garlic and cook, stirring until fragrant.

4

Over each fillet, spoon about half the garlic butter.

5

To the remaining butter, stir in the panko, paprika, and lemon zest. Spoon the buttery panko breadcrumb mixture over the top of the fish and press into the cod to create a nice crust.

6

Bake until the cod starts to flake. Serve with lemon wedges and herbs if desired. Enjoy!

Enjoy!

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