Homemade Mushroom Pizza

Recipe

Make this Mushroom Pizza for your next pizza night at home and your family will dive in, then ask for seconds! The golden brown pizza crust, melty blend of cheeses, savory sauteed mushrooms and fresh herbs are so much better than takeout!

Recipe Snapshot

TOTAL TIME

35 minutes

SERVINGS

1 – 12 inch pizza

Ingredients

1

First, position the rack in the center of the oven or pizza oven. Then, preheat.

2

Warm oil in a large skillet. Stir in the shallots and cook until tender. Add mushrooms and cook until golden. Then, stir in herbs, salt, and pepper. Cook until fragrant then, set aside.

3

Next, roll the pizza dough into a circle on a lightly floured surface with a rolling pin. Then, transfer to a piece of parchment paper set on a pizza peel. Once transferred, create a raised edge.

4

First, spread the pizza sauce over the dough, leaving a border. Then, sprinkle with shredded cheese and finish with cooked mushroom mixture.

5

Slide the parchment paper and pizza directly onto the oven rack and bake until the cheese is gooey and melted and the edges are golden.

6

Transfer the cooked pizza to a cutting board. Cut it into slices and sprinkle with additional herbs. Enjoy!

Enjoy!

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Pizza with Eggplant