Homemade Kale Pesto

Recipe

Kale Pesto is a fun twist on the classic basil pesto recipe. Made with nutritious bright green kale, spicy basil, sweet pine nuts, and salty Romano cheese, this easy make-ahead homemade sauce has a fresh flavor and is ready in just 10 minutes.

Recipe Snapshot

TOTAL TIME

10 minutes

SERVINGS

9

Ingredients

To a running food processor, finely chop garlic.

Add the kale and basil to the food processor. Pulse. Then process continuously until the greens are finely chopped.

To the blended greens add in pinenuts, Romano cheese, and salt.

Pulse to combine and scrape down the sides as needed.

With the motor running, drizzle in the oil. Scrape sides and process again until smooth.

Enjoy!

More Recipes to Try

Basil Pesto

Grilled Steaks with Kale Pesto