Homemade Fish Casserole

Recipe

Today’s recipe is a savory fish casserole made with caramelized onions, Swiss cheese, bread crumbs and white wine. This is a favorite family recipe of mine and works with any white flaky fish you like.

Recipe Snapshot

TOTAL TIME

40 minutes

SERVINGS

6

Ingredients

1

Butter your casserole dish and preheat the oven.

2

Caramelize the onions.

3

Make the breadcrumb mixture.

4

Layer the fish into the casserole dish.

5

Top with the onions.

6

Top with the breadcrumbs.

7

Pour in wine.

8

Top with cheese and bake.

Enjoy!

More Recipes to Try

Crispy Baked Fish Sticks

Pan Fried Fish