Homemade
Fish Casserole
Recipe
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Today’s recipe is a savory
fish casserole
made with caramelized onions, Swiss cheese, bread crumbs and white wine. This is a favorite family recipe of mine and works with any white flaky fish you like.
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Recipe Snapshot
TOTAL TIME
40 minutes
SERVINGS
6
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Ingredients
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1
Butter your casserole dish and preheat the oven.
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2
Caramelize the onions.
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3
Make the breadcrumb mixture.
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4
Layer the fish into the casserole dish.
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5
Top with the onions.
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6
Top with the breadcrumbs.
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7
Pour in wine.
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8
Top with cheese and bake.
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Enjoy!
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