This butternut squash pizza is bursting with Fall flavors. It is topped with squash and caramelized sweet onions, toasted walnuts, prosciutto, and mozzarella. If you’re feeling bold I recommend going with the blue cheese topping and optional honey drizzle just before serving. But if you’re not a blue cheese lover, omit it or add some smoked mozzarella.
To skillet, add the remaining olive oil and increase the heat to medium-high. Add cubed butternut squash and cook, stirring occasionally until tender. Add sage and remaining salt and pepper. Cook a bit longer and then remove from stove.
To a lightly floured surface, roll the pizza dough into a circle. Transfer to a piece of parchment paper set on a pizza peel, cutting board, or cookie sheet. And create a raised edge around the lip of the dough.