This black-eyed pea Texas Caviar with Roasted Peppers will be the hit of the party on its own as a festive side dish, or you can serve it as an appetizer dip style with chips.
Black-eyed peas
Red bell pepper
Green bell pepper
Garlic
Salt
Canola Oil
Olive Oil
Red wine vinegar
Lime juice
Sugar
Pepper
Chipotle chile powder
Jalapenos
Scallions
Step 1
Soak peas in water for at least 7 hours. Drain and place in saucepan. Boil over high heat and cook until tender
Step 2
Broil your peppers until skin is blackened and blistered on all sides. Once done, peel off skin, remove seeds, and dice
Step 3
Finely chop garlic and add salt. Mash into paste. Add to bowl with your oils, vinegar, lime juice, sugar, pepper and chipotle powder. Whisk.
Step 4
When the peas are tender, drain thoroughly and add to the dressing in the bowl. Stir in jalapenos, scallions and the diced roasted peppers and stir to combine.