Grilled Lamb Kofta Kebabs

Recipe Swipe up for full recipe

Here’s a recipe for simple Grilled Lamb Kofta Kebabs made with onion and spices and then shaped and skewered. They are a grain-free and paleo entrée for the spring grilling season.

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Recipe Snapshot

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Ingredients

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Place the lamb, onion, parsley, garlic and spice mixture in a large mixing bowl.

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Gently knead the lamb and ingredients together, but avoid overmixing.

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Get your grill nice and hot, and be sure to brush it off. Right before you place the lamb kebabs down, run an oil soaked paper towel along the grates.

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Add the lamb to the grill, and let it sit without turning until it releases from the grill. Use a spatula to help loosen any areas that stick.

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Enjoy!

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