This Grilled Cedar Plank Salmon recipe grills up beautifully (without sticking) and the cedar plank lends a delicious smoky taste. We’ve topped the salmon with a simple-to-prepare mustard, garlic, dill and lemon seasoning paste that give it so much flavor!
Step 1
Soak a large food-grade cedar plank 1 to 4 hours. Drain well.
Step 2
Preheat grill to medium-high heat
Step 3
Mix mustard, dill, zest, juice, garlic, salt and pepper in a small bowl.
Step 4
Pat salmon dry with a paper towel. Place skin-side down on the plank. Spread the mustard mixture evenly over the salmon.
Step 5
Place the plank directly on the grill grate and cover the grill. Cook until the center of the salmon reaches 120 for medium rare or up to 140 for well, 18 to 23 minutes