Fresh Tomato Pizza Caprese

This easy Caprese Pizza with fresh tomatoes, basil, and sliced creamy mozzarella cheese is a delicious homemade treat that doesn’t require you to leave your kitchen or call for takeout!

Fresh Tomato  Pizza Caprese

Y I E L D

T I M E

C A T E G O R Y

1 - 12 inch pizza

25 minutes

main course

L E A R N   M O R E

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Ingredients

Step 1 Position the oven rack in the center of the oven. Preheat oven to 500°F.

Step 2 Place tomatoes and mozzarella onto a paper towel-lined baking sheet, cover with paper towels, and gently press down to remove excess moisture.

Step 3 Roll pizza dough with a rolling pin and with lightly floured hands, into a 12-inch circle. Brush the top with 1 tablespoon of olive oil.

Step 4 Bake the dough in preheated oven, until slightly set, about 5 minutes.

Step 5 Remove from the oven. Brush with remaining olive oil and sprinkle garlic and Italian seasoning. Shingle the tomatoes and mozzarella by alternating around the top of the pizza.

Step 6 Bake in the preheated oven by placing the parchment paper directly onto the rack, until the edges of the pizza are golden and the cheese is melted, 10-12 minutes.

Find full recipe by clicking the link below

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