Flag Cake
FULL RECIPE HERE!
This American flag cake is the perfect patriotic dessert for a Memorial Day or Fourth of July celebration! If you have a party planned, this beautiful berry-topped cake, decorated with red, white, and blue should be on your menu!
FULL RECIPE HERE!
Flag Cake
Y I E L D
T I M E
C A T E G O R Y
24 servings
2 hours 20 minutes
dessert
L E A R N M O R E
Arrow
Ingredients
Step 1 and 2
Prep baking pan and preheat oven to 350
°
F. Mix the dry ingredients together in a bowl
Step 3 and 4
Beat together butter, oil, and sugar. Mix together liquid ingredients in a separate bowl.
Step 5 and 6
Add buttermilk and dry mixture to the batter. Pour cake batter into the prepared pan.
Step 7
Bake for 28-34 minutes. Allow cake to set in pan for 15 minutes and then transfer to cooling rack to cool completely.
Step 8 and 9
Prepare the cream cheese frosting and frost the cake
Step 10
Decorate the cake and serve!
Find full recipe by clicking the link below
FULL RECIPE!
Check out more festive recipes to try below!
Red White & Blue Tart
Red, White and Blue Potato Salad
Find more quick and easy recipes HERE!
Sign up for my email list HERE to get free weeknight meal recipes sent right to your mailbox!