Easy Sautéed Portobello Mushrooms


These Easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals. Add these pan-fried portobello slices to crepes and omelets or to top steak or burgers. They are also a savory and meaty-textured component to add to vegetarian dishes. And the best part is they only take 15 minutes to make!

Recipe Snapshot


15 minutes




Remove stems from each mushroom and wipe the cap clean with a damp paper towel. Scrape the gills out of the cap with a spoon.

Cut mushroom caps  into slices.

Melt butter and oil in a skillet until hot and the top is foamy. Add garlic and shallot, and sauté, stirring constantly. Add mushrooms, thyme, salt, and pepper, and cook, stirring often.

Stir in sherry and cook stirring until the sherry has evaporated. Remove from the heat and stir in tarragon or parsley. Serve.


More Recipes to Try

Roasted Portobello Mushrooms

Portobello Mushroom Lasagna