Easy Sautéed Portobello Mushrooms

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These Easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals. Add these pan-fried portobello slices to crepes and omelets or to top steak or burgers. They are also a savory and meaty-textured component to add to vegetarian dishes. And the best part is they only take 15 minutes to make!

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Recipe Snapshot

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Ingredients

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Remove stems from each mushroom and wipe the cap clean with a damp paper towel. Scrape the gills out of the cap with a spoon.

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Cut mushroom caps into slices.

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Melt butter and oil in a skillet until hot and the top is foamy. Add garlic and shallot, and sauté, stirring constantly. Add mushrooms, thyme, salt, and pepper, and cook, stirring often.

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Stir in sherry and cook stirring until the sherry has evaporated. Remove from the heat and stir in tarragon or parsley. Serve.

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Enjoy!

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