This Turkey Patty Melt is made with ground turkey instead of beef- so it is a little lighter and healthier, but it still has all the hallmarks of the traditional classic diner sandwich. This comfort food classic is topped with savory caramelized onions and melted cheese all piled inside golden griddled rye bread.
Wipe the skillet clean with a clean paper towel or rinse. Place the clean skillet over heat. Place bread slices, butter side down, and evenly top each piece of bread with some of the cheese mixture. Divide the onion among the sandwich halves. Top with a turkey patty, and then close the sandwiches.