Easy Delicious Roasted Butternut Squash

Recipe

You’re going to love this vegan and paleo recipe for Roasted Butternut Squash with smoked paprika and turmeric. Not only is it gluten-free but only takes 10 minutes to get it in the oven.

Recipe Snapshot

TOTAL TIME

45 minutes

SERVINGS

6 cups

Ingredients

1

Cut the stem off the butternut squash. Then cut off the bottom. Peel the butternut squash with a peeler. Cut the squash in half lengthwise. Scoop out the seeds and fibers from the squash. Cut the squash lenghtwise into one-inch thick strips and then cut squash cubes.

2

Toss squash cubes with oil, paprika, salt, turmeric and garlic powder in a large bowl to coat.

3

Then spread out on a large rimmed baking sheet.

4

Roast, stirring once or twice, until the squash is tender, and starting to brown in spots.

5

Once it comes out of the oven, add on some parsley for a bit of color if you like.

Enjoy!

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