Creamy Cheesy Chicken and Rice Casserole

Recipe

I’m not going to tell you that you’ll like this from-scratch Chicken and Rice Casserole without canned soup. No, I am not. Instead, I am going to tell you that you are going to fall head over heels, like tell everyone that you know, sing from the rooftops, in love with it.

Recipe Snapshot

TOTAL TIME

1 h 25 min

SERVINGS

8 servings

Ingredients

Coat the baking dish with cooking spray and layer the dry minute rice in the bottom of casserole dish.

1

Saute the veggies in oil to soften them. Add in the seasonings.

2

Top the rice with the sauteed veggies, spreading out in an even layer.

3

Top with the chunks of chicken and then peas on top.

4

Heat the sauce up in the skillet, and whisk any browned bits from cooking the veggies. When it simmers, whisk in the cream cheese.

5

Pour the sauce over the casserole.

6

Cover the casserole dish with foil and bake.

7

Remove the foil and top with cheese. Bake again until the cheese is melted.

8

Enjoy!

More Chicken and Rice Recipes to Try

One Pan Chicken and Rice with Broccoli

One Pot Chicken and Rice with Spring Veggies