Crab Cakes (without Mayo)

Recipe Swipe up for full recipe

These healthy Crab Cakes (without Mayo) are perfect for a weeknight dinner, a succulent crab cake sandwich, or to fulfill that Maryland crab cake craving! In just under 30 minutes, you’ll have a dense and flavorful crab cake patty ready for a special occasion or a simple last-minute feast!

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Recipe Snapshot

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Ingredients

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Stir yogurt, egg white, Old Bay, salt, pepper, celery seed and Tabasco in a large bowl. Stir in scallions, crab and breadcrumbs and combine.

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With clean hands, form the crab meat mixture into patties.

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Melt butter in a skillet. Add in oil, swirl the butter mixture to coat the bottom of the pan and add the cakes. Cook the cakes undisturbed until browned on the bottom.

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Flip the patties and continue cooking them until they are browned on the bottom and hot all the way through when tested with an instant-read thermometer.

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Serve with lemons and my delicious creamy dill sauce. I got the sauce recipe waiting for you on the blog - swipe up for it!

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Enjoy!

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