These healthy crab cakes without mayo are perfect for a weeknight dinner! In just under 30 minutes, you’ll have a dense and flavorful crab cake patty ready for a special occasion or a simple last-minute feast!
Step 1
Stir yogurt, egg white, Old Bay, salt, pepper, celery seed and Tabasco in a large bowl. Stir in scallions, crab and breadcrumbs and combine
Step 2
Form crab meat into 8 patties with clean hands, about 3.25 ounces each
Step 3
Melt butter in a large skillet over medium-high heat. Add in oil, swirl the butter mixture to coat the bottom of the pan and add the cakes. Cook the cakes undisturbed until browned on the bottom.
Step 4
Flip cakes and continue cooking until browned on the bottom and hot all the way through when tested with an instant read thermometer.