These healthy crab cakes without mayo are perfect for a weeknight dinner! In just under 30 minutes, you’ll have a dense and flavorful crab cake patty ready for a special occasion or a simple last-minute feast!
Stir yogurt, egg white, Old Bay, salt, pepper, celery seed and Tabasco in a large bowl. Stir in scallions, crab and breadcrumbs and combine
Form crab meat into 8 patties with clean hands, about 3.25 ounces each
Melt butter in a large skillet over medium-high heat. Add in oil, swirl the butter mixture to coat the bottom of the pan and add the cakes. Cook the cakes undisturbed until browned on the bottom.
Flip cakes and continue cooking until browned on the bottom and hot all the way through when tested with an instant read thermometer.