Butternut Squash Lasagna

Butternut Squash Lasagna, a new twist on vegetarian lasagna. Layers of creamy pureed squash, caramelized onions, tender noodles and cheese come together to make an impressive meal for guests

Butternut  Squash Lasagna

Y I E L D

T I M E

C A T E G O R Y

10 servings

2 hours

main course

L E A R N   M O R E

Arrow

Ingredients

Step 1 and 2 Roast and puree butternut squash.  Make caramelized onions.

Step 3 and 4 Prepare tomatoes and make ricotta mixture.

Step 5 and 6 Coat baking dish with cooking spray. Spread about ½ cup tomato mixture in the bottom of the baking dish. Layer on three uncooked lasagna noodles. Spread about half of the butternut squash mixture over the noodles. Top with about half of the onion. Dollop with half of the ricotta.

Step 7 and 8  Top with about 1 cup tomato mixture and 2/3 cup shredded cheddar. Repeat with another layer until you are at the top. Do not add cheese to the top or it will stick to foil

Step 9 and 10 Cover with foil and bake for about 45 minutes. Remove foil, add remaining cheeses and continue baking, uncovered, for 10 minutes. Let sit before slicing. Enjoy!

Find full recipe by clicking the link below

Check out these other Butternut Squash Recipes below!