Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray or brush lightly with oil.
Before doing anything else, you need to set up stations to dip the chicken tenders into each coating. So first you’ll want to mix the all-purpose flour and salt in a shallow dish
Then, beat the eggs in a second shallow dish and set that next to the flour. The egg acts as a glue to hold the breadcrumbs to the flour layer.
Lastly, stir together the breadcrumbs, paprika, garlic powder and salt in a third shallow dish. Drizzle oil over the breadcrumb mixture and then mix thoroughly with a fork until all of the oil and spice coats the breadcrumbs.
Bread the chicken tenders. Dip in flour, dip in the eggs coating it completely, then press chicken tender into the breadcrumb mixture.
Transfer the breaded tenders to the oven and bake until the chicken is cooked through.