5-Ingredient Grilled Pesto Pizza

This grilled pesto pizza is cooked right on the grill. It is topped with fresh summer-ripe tomatoes, pesto and melted cheese. And the best part of this summer pizza recipe is that it’s ready in just 20 minutes!

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5-Ingredient Grilled Pesto Pizza

Y I E L D T I M E C A T E G O R Y 8 servings 20 minutes main course L E A R N M O R E Arrow

Ingredients

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Step 1 Preheat grill to medium heat

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Step 2 Dust work surface with flour. Roll pizza dough out to 15-16 inches. Sprinkle flour or cornmeal on a large unrimmed baking sheet or pizza peel and transfer the pizza dough.

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Step 3 Brush grill grate to clean it and oil it with an oil soaked towel. Slide the dough off the baking sheet onto the grill and cook until it is firmed up and crisped on the bottom, 2 to 3 minutes.

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Step 4 Flip the dough over. Spread the pesto over the dough. Top with tomatoes and cheddar. Cover the grill and cook until the cheese is melted and the bottom of the crust is crispy, 5 to 7 minute

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Find full recipe by clicking the link below

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5-Ingredient Grilled Pesto Pizza

This grilled pesto pizza is cooked right on the grill. It is topped with fresh summer-ripe tomatoes, pesto and melted cheese. And the best part of this summer pizza recipe is that it’s ready in just 20 minutes!