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overnight kale caesar

overnight kale caesar

This Overnight Kale Caesar Salad will change your relationship with kale forevermore! And in a good way. The BEST way. You’ll make it over and over because it is the perfect make-ahead salad! I originally shared this recipe on January 19, 2013. I have updated...
Produce Spotlight: The Ultimate Guide to Turnips

Produce Spotlight: The Ultimate Guide to Turnips

Have you ever wondered how to tell the difference between a turnip and a rutabaga? Or how to cook turnips for that matter? Find out the answers today in the Ultimate Guide to Turnips, plus tips on how to store them and more. Origin and Growing Turnips What is the...
curry roasted cabbage

curry roasted cabbage

This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish. This month is going by so fast I think if I close my eyes for longer than a second...
simple steamed cauliflower with herbs

simple steamed cauliflower with herbs

Making this recipe for simple steamed cauliflower with herbs is so easy. All you have to do is chop the cauliflower and steam it. Then drizzle it with a bit of olive oil, herbs and salt and pepper. It’s a naturally low-calorie, low-carb side dish to round out your...
turnips and greens with cashew cream sauce

turnips and greens with cashew cream sauce

Before random root season is over, I have a new veggie side dish to share with you: Turnips and greens with Cashew Cream Sauce. It’s naturally gluten-free and low carb. To make it vegan just skip adding in the Pecorino at the end. It’s a creamy yet healthy...
Produce Spotlight: The Ultimate Guide to Carrots

Produce Spotlight: The Ultimate Guide to Carrots

This month’s produce spotlight is all about Carrots. I have the answers to your questions about carrots including, are the tops edible, how to grow them, how to store them. If you’re wondering should I remove the carrot tops before storing them, or what...
lemon caper salmon cakes

lemon caper salmon cakes

Turn left-over cooked salmon into elegant crispy salmon cakes with lemon zest, capers and light tartar sauce made with Greek yogurt. They’re ready in less than a half hour! Disclosure: This post is sponsored by the Dairy Farm Families of New England. I was...
sweet potato and peanut soup

sweet potato and peanut soup

Friends, I’m here to tell you today this Sweet Potato and Peanut Soup is one of the Best Healthy Seasonal Recipes ever. And it just happens to be naturally gluten-free and vegan! I originally shared this recipe on March 6, 2012. I have updated the images and...
garlic mashed broccoli

garlic mashed broccoli

This garlic mashed broccoli isn’t going to win any beauty contests, but close your eyes and take a bite. I promise, it is worth the leap of faith. It is a wow moment! It is vegan, paleo, whole-30 approved, low-carb and gluten-free. Jase and my girls all had pretty...
Produce Spotlight: The Ultimate Guide to Cabbage

Produce Spotlight: The Ultimate Guide to Cabbage

I know cabbage isn’t exactly going to show up on the cover of any magazine winning the award for the sexiest vegetable alive, but to me it is one of the stars of eating seasonally in the winter time. Not only is about as great of a storing vegetable as you can...
baked meatball parmesan

baked meatball parmesan

Tender savory beef meatballs with sauce and cheese doesn’t exactly conjure up phrases like “health food” but this healthier Baked Meatball Parmesan is closer to healthy than you might think. It’s less than 300 calories per serving, it’s...
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