peach and goat cheese panini and giveaway

peach and goat cheese panini and giveaway

I’m super psyched to be here today with this delicious peach and goat cheese panini and a giveaway. The tangy creaminess of the fresh goat cheese pairs perfectly with the sweet juiciness of the ripe peaches to make one awesome vegetarian panini that’s...
whole-wheat soft pretzels

whole-wheat soft pretzels

I have always been a soft pretzel lover. Having grown up in the Philadelphia area, I was lucky enough to get my hands on good hot soft pretzels all over the place, from vendors on the street to Phillies games. They were everywhere really. But, probably the most...
whole-wheat chive biscuits

whole-wheat chive biscuits

These biscuits may be made with whole-wheat flour but please don’t hold that against them. They are as flaky and tender as any white-flour biscuit, thanks to a cool technique we learned at King Arthur Flour Blog & Bake™. It was actually a technique the chef...
chicken and biscuit casserole

chicken and biscuit casserole

Today I have the best Chicken and Biscuit Casserole made from scratch to share with you here on the food bloggy blog. It’s made with carrots, peas and fresh herbs and has an easy whole-grain buttermilk drop biscuit topping. Yummy for the whole family! Revamping...
home made pumpkin puree and brown rice pumpkin risotto

home made pumpkin puree and brown rice pumpkin risotto

Making your own home made pumpkin puree couldn’t be simpler!  Then using it in this yummilicious brown rice pumpkin risotto really makes it sing. Trust me this will become a favorite whole grain entree that you can make all Fall and Winter long!! This week I...
Brown Rice Salad with Fresh Currants

Brown Rice Salad with Fresh Currants

I grew up in a Silver Palate house. Anyone who was born before 1990, knows the cookbook I’m talking about. In fact, those of you born after 1990 probably have heard of it too. Whether or not they know it, anyone interested in food today probably has felt the impact...
bison bolognese

bison bolognese

Healthy bolognese sauce made with finely chopped carrots, onions and celery, with bison (or grass-fed beef) with fire roasted tomatoes. Served tossed with whole-grain pasta, it makes a healthy family friendly meal.  I think one of the first real arguments I had with...
In Season– Pumpkins! Brown Rice Pumpkin Risotto

In Season– Pumpkins! Brown Rice Pumpkin Risotto

Does the mention of making risotto conjure images of standing at the stove for a half hour, stirring until your arm falls off?  What? You don’t love that?  Hey, what a coincidence I don’t either!  Another gripe: I am sort of a whole-grain freak and I think...

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