my favorite garlic marinade
This is my favorite garlic marinade and I am so psyched to share it with you today so you can add tons of yummy garlicky flavor to your grilled poultry, meat, seafood or tofu all summer long. And then you’ll also be able to use it to marinate everything and cook...
cajun flank steak
With just 3 ingredients this Cajun Flank Steak needs to be on your summer grilling menu! The incredible flavor from this super simple recipe will blow your mind! {AND it’s gluten free, low carb and paleo!} I originally shared this recipe on April 13, 2012. I have...
Produce Spotlight: The Ultimate Guide to Lettuce
In today’s produce spotlight, we will be covering everything you need to know about Lettuce. This vegetable is super versatile and can create a quick, fresh side or entrée salad. Check out this article for tips on growing, harvesting and storing lettuce in the summer...
overnight kale caesar
This Overnight Kale Caesar Salad will change your relationship with kale forevermore! And in a good way. The BEST way. You’ll make it over and over because it is the perfect make-ahead salad! I originally shared this recipe on January 19, 2013. I have updated...
Produce Spotlight: The Ultimate Guide To Radishes
In today’s Produce Spotlight, we will be covering everything you wanted to know about Radishes. Plus I have a brand new low-calorie side dish recipe made with radishes too: Simple Sautéed Radishes with Chives. Red on for the recipe and tips for back-yard...
green salad with chicken, strawberries and goat cheese
Are you in search of an awesome entree salad with a little something for everyone? Well, look no further! This Green Salad with Chicken, Strawberries and Goat Cheese is IT. Bonus that it is low carb and gluten free, too! Great for lunch, dinner or even a festive...
roasted asparagus and goat cheese salad
Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salads. They’re naturally gluten-free and vegetarian. This recipe is part of my Salad Month series, where every year during the month of May, I celebrate by...
smoky mescal margaritas
These smoky, tart and sweet Mescal Margaritas, made with Cuantro, freshly squeezed lime and orange juice have a salted rim with a surprising ingredient! A couple years ago my mom and sister went to Oaxaca Mexico for Christmas. When they returned, they were bearing...
easy lemon garlic pork tenderloin
This Easy Grilled Lemon Garlic Pork Tenderloin recipe with rosemary is super simple, but full of flavor. It will be one you return to over and over again this spring and summer! It’s naturally gluten-free, paleo, whole-30 and low carb. Remember how I was just telling...
grain-free mongolian beef and broccoli bowls
Hi! It’s Stephanie here with a super yummy weeknight recipe. These Grain-free Mongolian Beef and Broccoli Bowls are a delicious gluten free and paleo dinner you can whip up for your family in no time! Have you jumped on the food bowl bandwagon yet? If not, you’re...
mexican four bean salad
This vegan Mexican Four Bean Salad is going to be your new favorite picnic or potluck side dish- because it is so flavorful and delicious, but totally easy to make! The creamy avocado and cumin dressing has a kick of smoky chipotle chili that really peps up the canned...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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