by Katie | Feb 15, 2019 | Side Dishes
Here is a simple recipe for Roasted Turnips. It’s a great recipe for beginners because it is so easy. It is a great vegetable side dish alternative to potatoes and is paleo friendly, vegan and whole-30 approved! Since I have been cooking paleo this year, I have...
by Katie | Feb 8, 2019 | Breakfast and Snacks, Desserts and Baking, Sponsored Posts
These Paleo Chocolate Raspberry Muffins set a new bar for paleo muffins around here! They’re made with two cups of frozen raspberries and believe it or not, they are 100% grain-free, refined sugar-free and dairy-free! DISCLOSURE: These Paleo Chocolate Raspberry...
by Katie | Dec 17, 2018 | Appetizers, in the kitchen, Main Course
If you’re wondering how to cook mussels, then you’re in the right place. Maybe you’ve heard the term “de-beard” but have no idea what that means. Good news: Today I have a complete primer on the easiest way to cook fresh mussels. Plus how...
by Katie | Dec 7, 2018 | Appetizers
Grab a dozen eggs, and get boiling, because these Spicy Sriracha Deviled Eggs are just what your holiday celebration needs! I mean it. If you serve these spicy devlied eggs at your next party, they will make everyone so happy everyone will forget about fighting about...
by Katie | Oct 26, 2018 | Main Course
Ready for another super easy sheet pan supper? I am! This Sheet Pan Chicken and Broccoli with Honey Sriracha Sauce is the latest and greatest recipe in all the land. It’s a combo of chicken tenders, broccoli and sweet potatoes baked to roasted perfection and...
by Katie | Oct 15, 2018 | Soups and Salads
Today’s new recipe for Easy Instant Pot Cream of Cauliflower Soup with Sharp White Cheddar Cheese is the first of my new pressure cooker recipes here on Healthy Seasonal Recipes. But if you haven’t bought an instant pot yet, there’s a slow cooker...
by Katie | Aug 27, 2018 | Other Goodies, Soups and Salads
The newest addition to my healthy salad dressing collection is here: it’s made with brown German mustard, grated shallot (or onion) and white wine vinegar. It is full of bold bright flavor and pairs with a variety of salad ingredients. It was inspired by the...
by Katie | Jul 16, 2018 | Desserts and Baking
Just in time to help you survive this summer’s heat wave meet my refreshingly delicious Pineapple Coconut Sorbet. Super bonus that it is gluten free and vegan too!! I originally shared this recipe on April 27, 2011. I have updated the images and some of the text...
by Katie | Jul 13, 2018 | Main Course, Other Goodies
This is my favorite garlic marinade and I am so psyched to share it with you today so you can add tons of yummy garlicky flavor to your grilled poultry, meat, seafood or tofu all summer long. And then you’ll also be able to use it to marinate everything and cook...
by Katie | Jun 4, 2018 | Main Course
With just 3 ingredients this Cajun Flank Steak needs to be on your summer grilling menu! The incredible flavor from this super simple recipe will blow your mind! {AND it’s gluten free, low carb and paleo!} I originally shared this recipe on April 13, 2012. I have...
by Katie | Jun 1, 2018 | Other Goodies
In today’s produce spotlight, we will be covering everything you need to know about Lettuce. This vegetable is super versatile and can create a quick, fresh side or entrée salad. Check out this article for tips on growing, harvesting and storing lettuce in the summer...
by Katie | May 18, 2018 | Soups and Salads
This Overnight Kale Caesar Salad will change your relationship with kale forevermore! And in a good way. The BEST way. You’ll make it over and over because it is the perfect make-ahead salad! I originally shared this recipe on January 19, 2013. I have updated...