i have something to tell you ~ thursday things
I am jumping out of my chair excited about something. Like this is so big… no, huge that pretty much everything I have been doing career wise in the last seven years has been with this goal in mind. That big huge that I am practically...
5 ways to write better recipes
This is a post written for food bloggers and recipe developers. It is also for home-cooks who are hoping to submit a recipe to a contest. Here are 5 ways to write better recipes. And I am betting some of these will be new to you. Today I was feeling rather indecisive...
skillet panzanella
A warm version of the classic bread salad, this Skillet Panzanella is flavored with sliced garlic and local cherry tomatoes. Wonderful for lunch on a cool fall day! Oh there are so many exciting things going on right now! First, I got to do food styling for an...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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