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Warm potato salad made with ramps (or wild leeks) and potatoes grilled in a foil packet right on the grill. They’re tossed with mustard and…Read More
Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, former food stylist and also a reformed dieter.
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It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.
I will also send you some quick tips for creating super basic but delicious and kid-tested meals!