15 minute thai pumpkin curry soup

15 minute thai pumpkin curry soup

This vegan thai pumpkin curry soup recipe comes together in 15 minutes—really! Plus, it’s paleo friendly and gluten-free. Creating This Pumpkin Curry Soup Recipe Useful. What a boring word to describe a recipe. I can’t help it though. This Thai Pumpkin Soup...
coconut apricot fig bites

coconut apricot fig bites

Hi friends, please give a warm welcome to my friend Lindsay of Cotter Crunch today. She is guest posting for me while I am off in Italia. So glad she is here and I know you are going to love her and these amazing paleo coconut apricot fig bites. Happy Cooking!  ~Katie...
edamame hummus

edamame hummus

This protein packed, vegan, super green edamame hummus recipe is bursting with nutrients and it’s so delicious. My daughters love it for snack or to make a tortilla roll-up for their lunch boxes. For this recipe, I took the usual suspects from traditional hummus:...
peanut butter pretzel energy balls

peanut butter pretzel energy balls

Read on for this recipe for an easy 15 minute snack made with ingredients you already have on hand! Crushed pretzels are mixed with peanut butter, honey and dried cranberries for a healthy no-bake energy ball that grown-ups and kids will love. If I had a dollar for...
how to make homemade switchel

how to make homemade switchel

Make this homemade switchel recipe with cider vinegar and pure maple syrup. It’s so easy to make (it only takes one minute!). I have been slugging quarts of it after a workout or gardening. I am so out of touch with my sense of thirst. I’ve read somewhere that...
sesame roasted asparagus salad

sesame roasted asparagus salad

This sesame roasted asparagus salad is a cinch to whip together. Roasting asparagus is super easy, and it makes a perfect base for flavorful sesame salad dressing. You can either serve it warm or let it come to room temperature. Local fresh asparagus is finally here!...
black bean quinoa salad with mango and avocado

black bean quinoa salad with mango and avocado

This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch. Last week I was gearing up for some recipe development for you guys but was...
roasted root vegetables with spring herbs

roasted root vegetables with spring herbs

This recipe for mixed roasted root vegetables and Brussles sprouts has fresh chopped spring herbs and lemon zest added in for freshness. Learning how to roast mixed root vegetables this way is a useful technique for an easy and delicious side dish. This is...
grapefruit champagne cocktail

grapefruit champagne cocktail

These simple and bitter sweet grapefruit champagne cocktail are breeze to make and they star my favorite liquor, Campari. They are perfect to serve instead of orange juice mimosas at your weekend brunch. I think they would also make a fun drink for a ladies night,...
carrot ginger dressing

carrot ginger dressing

This carrot ginger dressing tastes just like the dressing you’re served at a Japanese restaurant. Bonus: it tastes less than 10 minutes to make! Creating This Carrot Ginger Dressing Recipe If you’ve ever gotten salad at a Japanese restaurant,...

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