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easy smashed red potatoes

easy smashed red potatoes

Looking for something a little different from traditional mashed potatoes for your Holiday table this season? These Easy Smashed Red Potatoes really fit the bill. They are super easy to make! Simply steam small red potatoes, then mash them with with their skin on,...
slow cooker ham barley soup with spinach pesto

slow cooker ham barley soup with spinach pesto

This Slow Cooker Ham Barley Soup with Spinach Pesto is the perfect vegetable packed weeknight dinner of your dreams. It also has a make ahead option that will make those busy mornings just that much easier! AND… it’s on the list of Best of Healthy Seasonal...
cucumber and napa cabbage coleslaw

cucumber and napa cabbage coleslaw

Looking for a go-to slaw recipe for this summer? Then check out this Cucumber and Napa Cabbage Coleslaw. It is  a yummy, refreshing, vegan and low carb recipe that will be the star of all your summer cook outs. And it’s ready in just 20 minutes! I originally...
Produce Spotlight: The Ultimate Guide to Turnips

Produce Spotlight: The Ultimate Guide to Turnips

Have you ever wondered how to tell the difference between a turnip and a rutabaga? Or how to cook turnips for that matter? Find out the answers today in the Ultimate Guide to Turnips, plus tips on how to store them and more. Origin and Growing Turnips What is the...
Produce Spotlight: The Ultimate Guide to Cabbage

Produce Spotlight: The Ultimate Guide to Cabbage

I know cabbage isn’t exactly going to show up on the cover of any magazine winning the award for the sexiest vegetable alive, but to me it is one of the stars of eating seasonally in the winter time. Not only is about as great of a storing vegetable as you can...
Produce Spotlight: The Ultimate Guide to Kohlrabi

Produce Spotlight: The Ultimate Guide to Kohlrabi

Today’s Produce Spotlight is the Ultimate Guide to Kohlrabi. We are going to be covering everything you want to know about kohlrabi, and more! I will show you how to peel and cut the tough skin away. How to cook it, how it tastes, and what to pair with it. I...
butternut squash mac and cheese

butternut squash mac and cheese

This butternut squash mac and cheese is a healthy makeover of classic macaroni and cheese nommed-up with whole-grain pasta, gruyere cheese, rosemary, and loads and loads of butternut squash! I’m telling you, it’s the most perfect comfort food casserole...
strawberry rhubarb shortcakes

strawberry rhubarb shortcakes

These make-ahead Strawberry Rhubarb Shortcakes are a healthier twist on the classic recipe. This is the perfect (whole-grain) summer dessert showcasing the magical seasonal combination of strawberries and rhubarb! I originally shared this recipe on June 22, 2012. I...
spinach salad with bacon and eggs

spinach salad with bacon and eggs

Spinach Salad with Bacon & Eggs! Wanna know how you make an entree salad that your family will devour: Top a bunch of vibrant and crisp spinach with bacon and eggs and toss it with a rockin’ red wine vinaigrette. It’s super easy to make and it’s dairy-free,...
mizuna salad with peanuts

mizuna salad with peanuts

I’m telling you right now my friends, you are nuts if you don’t make this Mizuna Salad with Peanuts. It is fresh, it is fast (ready in just 20 minutes!) and of course the dressing is super special and super yummy. And let’s not forget that it is also...
sweet potatoes with coconut, curry and mint

sweet potatoes with coconut, curry and mint

Sweet Potatoes are simmered in coconut milk and vegetable broth with curry and spices. The dish is finished with cilantro, mint and lime and a scattering of roasted cashews for crunch. It is naturally vegan, paleo, whole30 and gluten-free. This post was originally...

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