by Katie | Sep 18, 2017 | Main Course
These Sweet Potato and Black Bean Chili Tortilla Bowls give you all the nutrition and yumminess from the veggie packed high fiber filling without needing a huge tortilla to wrap it all up. It is vegetarian fall comfort food at it’s best! I originally shared...
by Katie | Jan 13, 2017 | Main Course
This Slow Cooker Paleo Beef Chili will warm you up after a day full of winter adventures. It is a super delicious kid friendly meal that is also gluten free and dairy free! Last weekend my girls started all day ski lessons on Sundays. It went way better than expected...
by Katie | Oct 4, 2016 | Main Course, maple, Soups and Salads
This week marks the ONE YEAR mark since my cookbook, Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup (Quirk Books) was published. In honor of the occasion, I wanted to share one of my top recipes from the book, Smoky and Sweet Turkey Chili, plus I have...
by Katie | Jan 19, 2016 | Main Course, Soups and Salads
This fresh minty Napa cabbage slaw is topped with chili and garlic marinated flank steak. I cooked the beef under the broiler, and I have ten tips on how to broil steak for perfect results. Without our winter CSA or cookbook recipe development dictating what...
by Katie | Sep 19, 2014 | Main Course
I pulled one of my favorite recipes out from the archives from 2011 to share with you today, turkey chili with pintos. It is gluten-free and perfect for enjoying while you watch football! Welcome! If you’re new here you may want to sign up for my email list or...