one pan roasted squash, apple, and sausage dinner

one pan roasted squash, apple, and sausage dinner

Fast family-friendly weeknight meals like this simple One Pan Roasted Squash, Apple and Sausage Dinner are so helpful to have on hand! This fall, weekdays have been going by in a flurry. How have the girls been back in school for almost a full month already?? We have...
grilled corn with chipotle lime butter

grilled corn with chipotle lime butter

Grilled Corn with Chipotle Lime Butter! It’s a new take on a summer classic. I used softened salted butter, then stirred in lime zest and dried chipotle chili powder.   Before we talk about this grilled corn recipe, I have a question: If you could eat dinner any...
mediterranean black lentil salad

mediterranean black lentil salad

This Mediterranean Black Lentil Salad with cucumbers, spinach and feta is super easy to whip together. Just toss the lentils together with a little dressing and veggies, and you have the perfect summer side dish or gluten-free vegetarian main course. This month the...
pork meatballs with sauteed cabbage

pork meatballs with sauteed cabbage

Here is another quick weeknight meal today. These pork meatballs with sauteed cabbage are a yummy way to use cabbage from your CSA and they are gluten-free because I used quinoa instead of breadcrumbs to bind them. I am filled with energy today. I feel like I want to...
cauliflower rice

cauliflower rice

Cauliflower rice recipe made with scallions, butter garlic and a little rosemary. A simple low-carb side dish with only 54 calories per serving to pair with so many different flavors. It is grain free and vegetarian friendly. Years ago, when we were unbearably sleep...
tomatillo avocado salsa

tomatillo avocado salsa

Have a basket of tomatillos that need to be used? Love salsa and want to mix it up? Read on for a totally tangy and creamy tomatillo avocado salsa. Its gluten-free and vegan too! It is pretty much guaranteed to be a lively conversation in the EatingWell Test kitchen...
maple pickled onions

maple pickled onions

I used to hate what Vermonters call “Mud Season.” When I first moved to Vermont, I thought the March weather in Vermont was some sort of cruel trick. I couldn’t understand why it was such a terrible combination of mud, sticks and winter. Clueless, I even took my snow...
tangerine salad with coriander crusted scallops

tangerine salad with coriander crusted scallops

If I had to come up with one word to describe this dish I would call it “restauranty.” It comes off as all crazy complicated and stylish, but it is actually really easy. I developed it for the April 2010 issue of EatingWell Magazine. And now here it is on...
Brown Rice Salad with Fresh Currants

Brown Rice Salad with Fresh Currants

I grew up in a Silver Palate house. Anyone who was born before 1990, knows the cookbook I’m talking about. In fact, those of you born after 1990 probably have heard of it too. Whether or not they know it, anyone interested in food today probably has felt the impact...
maple tahini chicken stir-fry

maple tahini chicken stir-fry

This past weekend was a big one for the state of Vermont.  It was the Maple Open House weekend.  That’s when Vermont sugar houses open their doors to the public.  This resulted in a steady stream of cars jostling and bumping up our muddy, rutted road to reach our...

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