tangerine salad with coriander crusted scallops

tangerine salad with coriander crusted scallops

If I had to come up with one word to describe this dish I would call it “restauranty.” It comes off as all crazy complicated and stylish, but it is actually really easy. I developed it for the April 2010 issue of EatingWell Magazine. And now here it is on...
low-fat ranch dip

low-fat ranch dip

You guys are going to love this Low Fat Ranch Dip recipe I made for my kids. It is super easy and makes a healthy appetizer for a party or just great for snack time with the kiddos! My two and a half year old is on the fence about becoming a picky eater. I am doing...
zucchini frittata with chives

zucchini frittata with chives

  Cooking a frittata is so very simple, I think every busy cook should learn how to do it. They are a satisfying, protein packed dinner and I love how the fillings can change with the season. I make them as a weekly standby meal. I even love to eat the left-overs...
Balsamic Caramelized Onions

Balsamic Caramelized Onions

When I was a personal chef, I cooked for people with all sorts of dietary restrictions.  There was the no gluten family, the vegetarian South Beach dieters and even the bodybuilder who was after as much protein as I could deliver.  I was happy to whip up all sorts of...

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