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roasted broccoli and cauliflower with cheese

roasted broccoli and cauliflower with cheese

I’m going to let you in on a secret right from the get-go: The key to making roasted broccoli and cauliflower with cheese is to line a sheet pan with foil first. That helps catch any melted cheese that drips off the veggies and make clean up much easier. I have...
simple sautéed swiss chard

simple sautéed swiss chard

Who are my Swiss Chard lovers? If you love Swiss Chard you will fall head over heels for this Simple Sautéed Swiss Chard Recipe. It is so easy to prepare, and only 80 calories per serving. Naturally vegan and only 7 grams net carbs per serving.  If you are stuck in...
easy smashed red potatoes

easy smashed red potatoes

Looking for something a little different from traditional mashed potatoes for your Holiday table this season? These Easy Smashed Red Potatoes really fit the bill. They are super easy to make! Simply steam small red potatoes, then mash them with with their skin on,...
cranberry sausage stuffing

cranberry sausage stuffing

You do not want to miss this Cranberry Sausage Stuffing recipe. It is special… a delicious and (healthier) classic side dish perfect for your Thanksgiving and Holiday table. Major bonus that it can be made ahead! I originally shared this recipe on November 19,...
maple bacon roasted brussels sprouts

maple bacon roasted brussels sprouts

Promise me you will try these Brussels Sprouts roasted with Maple Syrup and Bacon as soon as possible. They are so good I can’t wait for you to try them. Get your ovens fired up and bust out the sheet pans my people, these Maple Bacon Roasted Brussels are a game...
rainbow panzanella

rainbow panzanella

Panzanella is Italian bread salad made with tomatoes. This Rainbow hued version is so much more! It has peppers, onion and cucumbers to give it loads of flavor, crunch and color. The bread is toasted then soaks up the garlic dressing and tomato juices which make it...
simple heirloom tomato salad

simple heirloom tomato salad

Here is an easy-going recipe for a simple tomato salad with anchovies, basil, olives and avocado. It’s a healthy and simple side-dish to share with friends and family or to bring to a picnic or barbecue. It is paleo and dairy-free and ready in only 10 minutes! A...
vegan corn salad with jalapeño cilantro dressing

vegan corn salad with jalapeño cilantro dressing

Get ready to fall in love with this vegan Corn Salad with Jalapeño and Cilantro Dressing with cherry tomatoes, red onion and bell pepper. It will totally put you in the mood for easy summer evenings. Speaking of easy summer evenings, have you ever smelled a field of...
blueberry quinoa tabbouleh

blueberry quinoa tabbouleh

I used fresh blueberries instead of tomatoes and quinoa instead of bulgar wheat for a fresh (and gluten-free) version of Tabbouleh salad! There’s tons of fresh mint and parsley plus a generous amount of zippy lemon garlic dressing. It’s just the thing to bring to a...
balsamic green beans with walnuts

balsamic green beans with walnuts

These Balsamic Green Beans with Walnuts are one of my favorite vegetable side dishes of all times! Simple, quick, elegant and delicious.  {Naturally gluten-free and vegan!} I originally shared this recipe on August 2 2012. I have updated the images and some of the...

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