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rainbow panzanella

rainbow panzanella

Panzanella is Italian bread salad made with tomatoes. This Rainbow hued version is so much more! It has peppers, onion and cucumbers to give it loads of flavor, crunch and color. The bread is toasted then soaks up the garlic dressing and tomato juices which make it...
simple heirloom tomato salad

simple heirloom tomato salad

Here is an easy-going recipe for a simple tomato salad with anchovies, basil, olives and avocado. It’s a healthy and simple side-dish to share with friends and family or to bring to a picnic or barbecue. It is paleo and dairy-free and ready in only 10 minutes! A...
vegan corn salad with jalapeño cilantro dressing

vegan corn salad with jalapeño cilantro dressing

Get ready to fall in love with this vegan Corn Salad with Jalapeño and Cilantro Dressing with cherry tomatoes, red onion and bell pepper. It will totally put you in the mood for easy summer evenings. Speaking of easy summer evenings, have you ever smelled a field of...
blueberry quinoa tabbouleh

blueberry quinoa tabbouleh

I used fresh blueberries instead of tomatoes and quinoa instead of bulgar wheat for a fresh (and gluten-free) version of Tabbouleh salad! There’s tons of fresh mint and parsley plus a generous amount of zippy lemon garlic dressing. It’s just the thing to bring to a...
green beans with walnuts and balsamic

green beans with walnuts and balsamic

These Green Beans with Walnuts and Balsamic are one of my favorite vegetable side dishes of all times! Simple, quick, elegant and delicious.  {Naturally gluten-free and vegan!} I originally shared this recipe on August 2 2012. I have updated the images and some of the...
mexican four bean salad

mexican four bean salad

This vegan Mexican Four Bean Salad is going to be your new favorite picnic or potluck side dish- because it is so flavorful and delicious, but totally easy to make! The creamy avocado and cumin dressing has a kick of smoky chipotle chili that really peps up the canned...
cooked radishes in miso butter

cooked radishes in miso butter

Hi, it’s Stephanie here with an incredibly tasty vegetarian spring side dish perfect for your Easter table or just when you want to eat something really spectacular. These Cooked Radishes in Miso Butter are special and will definitely get everyones’ attention. I have...
curry roasted cabbage

curry roasted cabbage

This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish. This month is going by so fast I think if I close my eyes for longer than a second...
simple steamed cauliflower with herbs

simple steamed cauliflower with herbs

Making this recipe for simple steamed cauliflower with herbs is so easy. All you have to do is chop the cauliflower and steam it. Then drizzle it with a bit of olive oil, herbs and salt and pepper. It’s a naturally low-calorie, low-carb side dish to round out your...
turnips and greens with cashew cream sauce

turnips and greens with cashew cream sauce

Before random root season is over, I have a new veggie side dish to share with you: Turnips and greens with Cashew Cream Sauce. It’s naturally gluten-free and low carb. To make it vegan just skip adding in the Pecorino at the end. It’s a creamy yet healthy...
greek yogurt hollandaise

greek yogurt hollandaise

If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change your life! Serve it for Easter, Mother’s Day or any special occasion. At only 60 calories per serving, you can even have...
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