Print
roasted turnips

roasted turnips

  • Author: Katie
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 4 cups 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Description

Simple Roasted Turnips! A lower starch vegetable side dish. (only 9 g net carbs!) A great alternative to roasted potatoes, and whole 30 and paleo approved. For just 83 calories per cup they’re quite filling and nutritious.


Scale

Ingredients

7 cups turnips peeled and cut into 1 1/2 -inch chunks (about 6 medium)

1 tablespoon avocado oil

½ teaspoon salt

½ teaspoon dried oregano

½ teaspoon dry thyme

Generous pinch garlic powder


Instructions

  1. Preheat oven to 425 degrees F.
  2. Toss turnips, oil and salt if using in a large bowl. Spread out on a large rimmed baking sheet. Transfer to the oven. Roast, stirring once or twice, for 30 minutes.
  3. Mix oregano, thyme and garlic in a small dish. Remove the turnips from the oven. Sprinkle the turnips with the herb mixture and toss them with a spatula to coat
  4. Return to the oven and roast, until the turnips are tender when pierced with a fork, and browned in spots, about 5 minutes longer. Serve warm.

Nutrition

  • Serving Size: 1 cup
  • Calories: 83
  • Sugar: 8 g
  • Fat: 4 g
  • Saturated Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 2 g

Get my FREE ebook, The Best Weeknight dinners!

It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.

You have Successfully Subscribed!