“Fanatical” would be an understatement in describing how I feel about apples. I eat one every day. I don’t think I’ll ever get sick...
You guys are going to love this Low Fat Ranch Dip recipe I made for my kids. It is super easy and makes a...
I grew up in a Silver Palate house. Anyone who was born before 1990, knows the cookbook I’m talking about. In fact, those of...
Cooking a frittata is so very simple, I think every busy cook should learn how to do it. They are a satisfying, protein...
Yesterday I had my first taste of sorrel. I don’t know why it took me so long to try it, but now I’m glad...
Meatloaf lovers unite! This smokey barbecue meatloaf is kept moist with well hidden mushrooms and the flavor is well balanced with smoked paprika and...
This past weekend was a big one for the state of Vermont. It was the Maple Open House weekend. That’s when Vermont sugar houses...
Craig Claiborne, famed New York Times food writer, once said chili con carne, rather than apple pie, might be America’s favorite dish. I know...
Healthy bolognese sauce made with finely chopped carrots, onions and celery, with bison (or grass-fed beef) with fire roasted tomatoes. Served tossed with whole-grain...
Here is a list of my published recipes. You can read more about my culinary background the other recipe development, food photography and content...
I have yet to see cauliflower listed on a kid’s menu. Heck, it isn’t usually on the regular menu because a lot of adults...
I’m not really into kitchen gadgets. I don’t have a garlic press, an egg separater or an egg slicer. My kitchen is well outfitted,...
