This hearty and delicious recipe for vegan Harvest Vegetable Soup is made with butternut squash and kale. The herbs and seasonings pair perfectly with the...
These 30 minute portobello mushroom sandwiches are simple to make, juicy and delicious. They are made with succulent roasted portobello caps, and traditional burger...
Move over mashed potatoes, there’s a new low-carb kid on the block, and it is still as smooth, buttery and totally satisfying as their...
This 10-minute recipe for homemade black bean hummus is a delicious twist on a classic hummus recipe. It is made with black beans, lime...
Here comes a big batch of Vegan Pumpkin Scones hot out of the oven! They are made with oats, walnuts and sweetened naturally with...
Our recipe for Mediterranean Lavash Wraps is made with a filling of roasted onion, peppers and eggplant combined with chickpeas, black olives, lemon, feta...