Main Course Skillet Pepper Steaks These delicious Skillet Pepper Steaks are a combination of strip steak, bell peppers and a peppercorn-red wine sauce with a sprinkle of fresh parsley... Read More Skillet Pepper Steaks
Appetizers Roasted Grape Crostini with Goat Cheese and Walnuts These slow roasted grape crostini with goat cheese and walnuts with a drizzle of honey are truly sublime. They’re a yummy and festive ppetizer... Read More Roasted Grape Crostini with Goat Cheese and Walnuts
Main Course Lamb Tagine with Prunes Here I have a hearty Lamb Tagine recipe that’s made with prunes and millet. It is topped with parsley and lemon for extra garnish... Read More Lamb Tagine with Prunes
Salad Baby Arugula and Butternut Salad with Maple Vinaigrette I have a guest recipe today from the lovely Caroline Hurley of Taste, Love & Nourish. She is sharing a beautiful autumn salad today, that... Read More Baby Arugula and Butternut Salad with Maple Vinaigrette
Main Course Spaghetti Squash with Mushroom Rosemary Sauce This recipe is made with spaghetti squash and topped with a savory mushroom sauce made with caramelized onion, roasted garlic and rosemary. It may... Read More Spaghetti Squash with Mushroom Rosemary Sauce
sauces and condiments Stovetop Roasted Garlic {Garlic Confit} Calling all garlic lovers! This stovetop roasted garlic purée and roasted garlic oil is bound to hit the mark. You can use it in... Read More Stovetop Roasted Garlic {Garlic Confit}